Perfect steak. Could use it in so many things, besides eating it by itself, and it’d save me so much and majorly upgrade my meals.
That’s a good one, I’d have steak and rice every other night
What is the perfect steak tho? And can it come with chips?
Bbq brisket. I’m not going to go through the whole process of smoking for several hours.
Imagine unlimited burnt ends. Mmmmmm…
Pretty sure I would be dead within six months.
But what a way to go.
Oh absolutely, I might die in 6 months but during that time I would do a lot of living.
Unlimited smoked brisket?
An honorable death.
Pizza.
Your answer has some monkey paw energy in it.
NOOOO please don’t 😭😰😨😩
We need more information, there’s almost infinite versions and variations of pizza.
Authentic Totino’s Party Pizza. Literally a party that never has to end.
Ah, yes, the Totino’s Party Pizza. Truly a staple of the saddest party ever. It isn’t a depressed pity party without Totino’s.
I have 3 in the freezer right now.
Totino’s Part?
How many parts did Totino have anyways?
Oh yoooou. I fixed it, you silly goose.
LOL, couldn’t help it!
Have a good night, and enjoy your pizza, in no particular order. 🍕
Veggies and beans enchiladas verde.
This guy. He’s right.
This is the way I was going. Beans, rice, and cheese burritos, with plenty of veggies and salsa to round things out. Pretty wholesome, lots of nutrients, complete protein. You’d never starve. Enchiladas are an excellent variation.
buckwheat crepes stuffed with spinach, cheese, and bacon
That sounds awesome.
Gyros!
Alternatives: Doner kebab or shawarma.
A good taco. Actually, I think the enchilada guy was right. What he said.
If I get the power I’ll share.
We could have a crazy good potluck and needy people meal drive with all the options people are listing.
A nice salad with dressing and some added things like feta cheese. It tastes good, I make it rarely because the salad package always spoils before I ate all of it, and it’s one of the only foods that wouldn’t make me obese if it was a magically available at all times.
This is a good choice! Salads seem simple but to make it interesting involves a lot of prep. And too often you go to the fridge and the ingredients either wilted or froze, plus when you’re done it’s still just a salad even if it’s a really good one. Being able to say, “I’d like a nice arugula with apples and maple toasted pecan bits, balsamic dressing” or maybe “How about miner’s lettuce and baby red leaf, with sliced grapes, Monterey Jack, sourdough croutons and nasturtiums, and put a little toasted sesame oil in the dressing.”
Turn a simple burger into a gourmet meal, and healthy too.
Meal replacement bar
Like a variety pack or a specific flavor?
anyone who chooses meal replacement bars isn’t into it for the flavor
A nice hearty soup. Can basically travel the world because it can feed you and hydrate you when you cannot find water or sustenance. And I think it is healthy enough to not kill you if you survived on it for the last 3 months, might be wrong.
But most importantly it will not take away your pleasure of better food, such as pizza, which after three months only eating pizza, you will be tired of it for the rest of you life
Corndog.
I just like the idea of being able to offer a warm corndog to anyone at anytime.
I used to go to the fair a have fresh dipped corn dogs, so good!
Beef Wellington
With or without deathcap mushrooms?
Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore
making bread is such a chore
It really isn’t. Make this recipe and let time do the work. It takes 18-24 horse all told, but like 10 minutes of hands-on time
https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/
Cheese Enchiladas!
What kind of sauce? Traditional, verde, mole, etc.
I’ll usually order 10 enchiladas which is 2-3 large dinner orders combined. Have to explicitly say “All Cheese” since they are usually on the menu as mixed (1 beef, 1 chicken etc) and usually it’s a red sauce with lettuce, diced tomatoes and sour cream on top.
Chicken cordon bleu.
Just for the freaking time saving
