• Tazerface@sh.itjust.works
    link
    fedilink
    arrow-up
    4
    ·
    23 days ago

    None. If it’s here, I’m eating it. I sometimes bring some home on grocery day but it’s always gone that day.

    Usually, pototo chips, chocolate covered pretzels, gummies, chocolate cover gummies.

  • Pyflixia@kbin.melroy.org
    link
    fedilink
    arrow-up
    3
    ·
    22 days ago

    My store is out of them but right now it’s wafer rolls. They come in orange, vanilla and strawberry flavors. All of them are damn good and I end up eating the whole jar once I start eating a few of them.

  • flamingo_pinyata@sopuli.xyz
    link
    fedilink
    arrow-up
    3
    ·
    24 days ago

    Nuts. Many kinds of nuts - peanuts, hazelnuts, almonds, cashews… Various mixes, sometimes with dried fruits, then there’s the spiced and coated varieties

  • Rhynoplaz@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    24 days ago

    Microwave popcorn. It’s convenient enough that I can make it easily any time, but just inconvenient enough that it doesn’t all get horked down on the first day.

    • axby@lemmy.ca
      link
      fedilink
      arrow-up
      4
      ·
      24 days ago

      I find that stove top popcorn is even less convenient (so less tempting to eat all the time), but much cheaper, and maybe tastier in some ways.

      Get a ~500 g (1 lb or so?) bag of whole kernels for $3-ish, some oil that you use for cooking other stuff anyway, and salt. Heat the oil on the stove with a few kernels, then when those pop, briefly remove from heat and add more. Make sure the pot has a lid. Keep shaking it side to side to keep the popcorn from burning.

      I find it adds just enough oil to taste good, but not so much that I’m eating something super awful for me. (And it’s much tastier than air popped). And I assume you could still add melted butter if you want an extra treat.

      I want to get one of those movie theatre style things where the popcorn can fly out of the pot.

        • BlackPenguins@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          23 days ago

          I always found these a pain to clean. I had both types. And it’s another single use device. I switched to a pot on the stove and never looked back. Bought a special pot that has vented holes on the side so the popcorn doesn’t steam and get chewy.

  • Martin@feddit.nu
    link
    fedilink
    arrow-up
    3
    ·
    24 days ago

    Anything remotely resembling a snack will not be left for long so we don’t keep anything.

  • unemployedclaquer@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    3
    ·
    24 days ago

    Junk food is a metaphor for thermodynamics. Nothing lasts. if it’s in stock, then it’s eaten. So I try not to buy any. But even then I will dip strawberries in sugar.

  • Delphia@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    22 days ago

    A shitload of my favorite brand of protein bars, tastes just close enough to a chocolate bar that I dont feel cheated.

    Also the fitness branded protein ice creams. 360 calories and I get to fuck up a whole pint watching TV?

    And both of them help me hit my protein targets for the day.

  • Deconceptualist@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    23 days ago

    Girardhelli brownie mix. Not claiming it’s the best ever but it’s 100x better than the Betty Crocker or Duncan Hines crap. But there’s also the barrier of 5-10 mins prep and 25+ mins baking so it’s not instant gratification y’know?

    Once you bake a pan though it’s pretty great for the next day or two. Assuming you’re not too concerned with your waistline.

    Edit: Oh and a box is like $3 at Big Lots. But you do have to supply an egg and cooking oil.

    • AA5B@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      23 days ago

      Plus you can get a Costco sized box!

      Realistically this is also a healthy choice because it requires effort, so time to reconsider

  • ad_on_is@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    22 days ago

    anything that comes in little pieces, like toffeefe or manner.

    I’m on a diet but a huge sweettooth. This helps me grab one of them as a dessert after a healthy meal.

  • Thelsim@sh.itjust.works
    link
    fedilink
    arrow-up
    1
    ·
    24 days ago

    Frozen mango pieces. I love eating those whenever I’m in the mood for something to snack.

    Not sure if it counts as junk food, but it’s something I always try to keep at home. Though lately they’ve been sold out at the supermarket. So I’m forced to fall back on my 2nd choice, frozen raspberries.

      • Thelsim@sh.itjust.works
        link
        fedilink
        arrow-up
        1
        ·
        24 days ago

        Oh I love raspberries as well, it’s just that mangoes are more chewy when frozen.
        Raspberries tend to be very hard and not as nice to bite down on when they’re straight from the freezer. But the flavor is great, no argument here :)

  • scoobford@lemmy.zip
    link
    fedilink
    arrow-up
    1
    ·
    24 days ago

    Dark chocolate. Sweet enough to satisfy sugar cravings, but a low enough sugar content I can chomp on one to get my blood sugar up before going to the corner store for breakfast.