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Cake day: July 4th, 2023

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  • Girardhelli brownie mix. Not claiming it’s the best ever but it’s 100x better than the Betty Crocker or Duncan Hines crap. But there’s also the barrier of 5-10 mins prep and 25+ mins baking so it’s not instant gratification y’know?

    Once you bake a pan though it’s pretty great for the next day or two. Assuming you’re not too concerned with your waistline.

    Edit: Oh and a box is like $3 at Big Lots. But you do have to supply an egg and cooking oil.















  • There are lots of varieties of Durian that bring out all those flavors (and possibly more) to various degrees. Supposedly some of them can be good if you acclimate and enjoy funky fruit.

    The small dehydrated piece a friend brought me from Vietnam recently had tasted like if you went to a pizza joint and mixed the little containers of garlic butter and bleu cheese sauce, then added some pineapple and gasoline and a hint of vanilla custard for good measure. It was extremely weird and mostly reminded me of garbage. And for the rest of the day, the smallest burp brought back its vile ghost.