Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Kimchi
I do love me some kimchi
Pickled red onion, although your post is a real coincidence because I’m pickling some cabbage for the first time and while I assume red onion is going to stay king, cabbage isn’t gonna be no slouch.
I just started pickling stuff regularly though, and pickled beets do sound dang good, so I’ll make those next time I see a stray beet begging for culinary embellishment.
A pickled red onion sandwich is a fantastic lunch.
I put them on a roll with cheese and stick it in the toaster oven.
Sounds pretty dynamite
I am also here to say pickled red onions are the best. I’ll throw in garlic cloves and red chili peppers to add a little tang and heat, too. Fuckin delish.
Whole cloves or sliced?
Yea, that sounds great
I smash the whole cloves a bit so the flavor comes through a bit more, though I suppose you could cut them up too! The bonus is you can pull the cloves out and use them in whatever you’d like, and they’re much more pungent 🤤
Branstons I guess, although a nice piccalilli complements a ploughman’s well…
My favorites are the ones that other people enjoy instead of me not enjoying them.
Horseradish bread& butter chips are awesome! But I fell in love with a mango habanero guy from Walmart that was actually kinda spicy despite it being corpo slop attempting to seem trendy, and of course they discontinue it a few weeks after I discover it!
My favorite is a classic dill cucumber pickle, but pickled red onion and aloo achar are right behind it.
Love Branston pickle on cheese. Nom nom nom.
Also picked silverskin onions. Crunch.
Pickled Radish. The kind you get with Korean fried chicken.
Half sour is the best type of pickle.
Batempte and grillos are both pretty good ones.
Matt & Steve’s spicy pickled beans. So good! Whole jar down the hatch, one sitting.
I think I’ve seen those at the store, I’ll need to pick up a couple jars
There’s a special something about pickled okra.
Close second is pickled watermelon rind.
You can pickle watermelon… rind? It becomes edible?
Absolutely. Tends to be a southern United States thing. Pickled Watermelon
Sweet Gherkins
Hell yeah, gherkin is where it’s at.
Dill hot pickles, none of that nasty sweet pickle shit.
Bubbie’s pickles. I like the garlic-y taste much more than any other brand.
I’m a sucker for ‘sweet mixed pickles’, especially the cauliflower for its unique crunch.
