Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
There’s a special something about pickled okra.
Close second is pickled watermelon rind.
You can pickle watermelon… rind? It becomes edible?
Absolutely. Tends to be a southern United States thing. Pickled Watermelon