Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
Mine is pickled beets, no dill (sorry beans, you’re second). Nothing against dill, I love it in most pickles but prefer my beets unadulterated.
I am also here to say pickled red onions are the best. I’ll throw in garlic cloves and red chili peppers to add a little tang and heat, too. Fuckin delish.
Whole cloves or sliced?
Yea, that sounds great
I smash the whole cloves a bit so the flavor comes through a bit more, though I suppose you could cut them up too! The bonus is you can pull the cloves out and use them in whatever you’d like, and they’re much more pungent 🤤