A bag of dick’s, delicious.
Definitely Dick’s.
These days, I’m really trying for there not to be.
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The kebab shop down the road makes burgers too and they’re better than everything I’ve had from one of the large chains while still distinctly feeling like junk food.
Is it that they spice the patties or something else? What’s the liklihood their burgers are mixed meat? Like maybe goat + beef?
Very low. Goat meat is expensive.
I don’t remember the last time I had a fast food burger. And I would like to keep it that way. Thank you.
You know you want to
The habit
Santa Barbara Style please!
BK Impossible with no mayo
If I have to pick a burger, then same! But if we’re talking vegan fast food options than my first choice is always gonna be fresco style burritos at 🌮 🔔
i had no idea there was a dairy free taco hell option, ty for bringing this to my awareness!
I miss the fiesta veggie burrito so much
None of them? I find it’s worth the extra $2 to go somewhere local or “fast casual”. Places like McDonalds , Wendy’s, and Burger King are overpriced garbage these days.
Also it doesn’t take much longer to make a burger at home. I get that cleanup can take some time, and a lot of folks are averse to deep frying at home. But if I want a burger and fries, nine times out of ten I’m going to make it myself.
I’m also a line cook so I probably enjoy cooking more than most folks
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There’s something about McDonald’s paper thin patties, greasy buns, and rehydrated onions that really hits the spot
I think there is a window of perfection for peak enjoyment. Your description is spot on. It’s purely a McD’s sensory experience.
Ya I don’t know what it is, but even walking past a McDonald’s and sniffing their unique brand of grease will get my mouth watering. They must put a little heroin or something in there.
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Oh I am being very genuine. I used to look forward to night classes in uni because I would ritualistically get 2 Mcdoubles dressed like macs on the way home.
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ABDL?
Good Times is a smaller chain and my favorite
So this is weird, but where I grew up there was a local, non-chain restaurant with 2 locations called Good Times. It was a combination Chinese, American and pizza joint. They don’t have the location one town south of my childhood town, but the one I went to most is still there.
I don’t suppose the one you’re talking about is the same place…? 🤔
When I was a kid my dad would take us to Halo Burger in the Flint, Michigan area once in a while. Haven’t gone in decades, since I grew up and moved away from the state. Something about how the burger was seasoned, just delicious. Nowadays I usually stop by Culver’s for a double deluxe, now that there’s one not far from the house (did earlier today, actually).
Everyone keeps saying culver’s and my Canadian ass is so curious
small Cheval for regional chain & Culver’s for national.
Do they make horse burgers??
Horse meat is good and as much controversial. Thankfully they just use dmf cows
Edit: dmf cows = dumb motherfucking cows
I’ve seen videos of horse sashimi in Japan and I’m not totally against trying it
I only recently learned the answer is “no”! For years I was wondering why people were lining up around the block to eat horse.
It’s a toss up between a Wendy’s Baconator and the Jack-in-the-Box Ultimate Bacon Cheeseburger.
Or a classic Double Double from In-n-Out if you can consider an hour+ long wait in line “fast” food.
West coast dude that has visited all over the US. I’ve had BK/McD’s, Whataburger, Jack in the box, In-N-Out, Carl’s Jr, Smashburger, Sonic, Shake Shack, White Castle, Five Guys, A&W, and maybe a couple more I’ve forgotten. Best for me, hands down:
Culver’s butter burger with cheese and everything on it.
Only one I can eat, impossible whopper. I wish they would go all in and use the superior black bean burger instead tho
When McDonald’s gets an equivalent, they’re going to make so much money off of me
