Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
thin crust, Alfredo sauce, cheese, chicken, bacon.
You should try sauce hollandaise, cheese, ham, broccoli and onions
I took used to order $5 foot long chicken bacon ranch subs from subway.
Hawaiian with jalapeño and red pepper flakes
For me personally, pepperoni better nails the sweet/spicy/savory trifecta a little better than ham, but it’s very much in the same ballpark.
A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That’s hard to beat (and usually really cheap for the quality you get)
Does it have to be just one?
There are so many delicious pizzas out there.
My favorite ‘everyday’ pizza is black olives with bannana peppers, thin or regular crust depending on mood. Mozzarella cheese with a little parmesan sprinkled on.
Any other favorites I have tend to be specific pizzas from specific places.
I Love steak pizza, but a lot of places I try it from are lackluster to say the least.
Meat too dry and lack of flavor is the most common issue.
A lot of the places just throw some cheap steak on top of a regularly prepared pizza. Regular pizza sauce and only mozzarella cheese = boring.
I’ve got a local place that does a decent steak pizza but is too expensive to justify more than once in a blue moon.
Dominos steak pizza is actually pretty good to me because of the cheese sauce they use. But it’s Dominos sooo…
I’m partial to the little cuppy pepperonis. I think they’re called old world pepperoni. Not a lot of places use those pepperoni.
Thin crust, heavy sauce, mozz, pepperoni, jalapeno, pineapple.
Anything BUT pepperoni, I really don’t care for it on a pizza
I like a Calzone.
This pizza I make is my favorite pizza. Just some bacon under the cheese.
My favorite type of pizza is “nearby and warm,” though I’ll happily settle for “nearby”
Detroit style!
Swedish suburb pizza, thin crust, full fat cheese, with ham and shrimp toppings, and some sauce bearnaise on the side. And a Trocadero soda to drink.
Olives, sundried tomatoes and italian sausage.
Salami
- Perfect balance over a wide range of cheese/sauce/… ratios
- easy to get right (=works everywhere)
- not soggy
- …
Pineapple pepperoni on a white slice
I will defend this hill with my life
