Edit: (Slice of bread with a hole cut in the middle and an egg fried in it.) I have always called them daddy-o eggs but I have recently been informed that is incorrect.-

    • Chozo
      link
      fedilink
      46 months ago

      This is what we called it in my household, as well.

    • @[email protected]
      link
      fedilink
      36 months ago

      This is the answer. At least, it’s the only thing I’ve ever heard someone not from the internet call it.

      • @[email protected]
        link
        fedilink
        46 months ago

        I learned this term for it from the film V for Vendetta which isn’t a great source but seems more reliable than the crazy people in this thread.

  • @[email protected]
    link
    fedilink
    316 months ago

    Toad-in-the-hole! Maybe. We only ever had them like once, scrambled eggs were far more common.

    • @[email protected]
      link
      fedilink
      26 months ago

      Toad in the hole is sausages in a big yorkshire pudding.

      The name must have been appropriated to refer to this eggy bread meal.

      To be fair, I’ve never heard a name for it before.

  • AFK BRB Chocolate
    link
    fedilink
    English
    176 months ago

    Not sure it has a “correct” name. I grew up having it called “egg in a hole,” but depending on where you’re from there are different names. I know people who call it “egg in a nest.” Wikipedia says:

    There are many names for the dish, including “bullseye eggs”, “eggs in a frame”, “egg in a hole”, “eggs in a nest”, “gashouse eggs”, “gashouse special”, “gasthaus eggs”, “hole in one”, “one-eyed Jack”, “one-eyed Pete”, “one-eyed Sam”, “pirate’s eye”, and “popeye”.[7][8][9][10] The name “toad in the hole” is sometimes used for this dish,[7] though that name more commonly refers to sausages cooked in Yorkshire pudding batter.

    • @[email protected]
      link
      fedilink
      96 months ago

      I can also attest to hearing “eggs in a basket” and “toad in a hole” growing up. My son has just dubbed the dish “egg bread” and requested it almost daily. He also calls fried eggs “dip eggs” and boiled eggs “shape eggs.” He was probably 3 when he solidified these terms, but they have all stuck, 6 years later.

        • Dr. Bob
          link
          fedilink
          English
          66 months ago

          Fanny means something different there too. Ain’t dialect a thing?

    • squiblet
      link
      fedilink
      46 months ago

      “Gashouse eggs” is the one I’ve heard most. Nice Great Depression-era ring to it.

  • @[email protected]
    link
    fedilink
    English
    146 months ago

    Did you meant to ask “What do YOU” call this dish?

    Because the “correct” name probably changes every 100 miles [161km]

  • Doug Holland
    link
    fedilink
    136 months ago

    A long-ago girlfriend made us these for breakfast, and called them glory holes. Seriously, circa 1975. She had no idea, said her family had always called them glory holes.

  • @[email protected]
    link
    fedilink
    126 months ago

    No this is the most insane thing my wife calls them pigs in a blanket. I told her that’s not what it’s called that’s something else but she refuses and is trying to have our children call it that as well. I’ve married a psycho.

      • Dr. Bob
        link
        fedilink
        English
        36 months ago

        Brits call sausage in toast toad in the hole. On this side of the Atlantic it’s egg .

  • @[email protected]
    link
    fedilink
    106 months ago

    I’ve known it as egg-in-the-nest, spoken as one word.

    Unless you live with the one who corrected you, just keep calling it what you know it to be.

  • @[email protected]
    link
    fedilink
    96 months ago

    We call this egg-in-the-hole, which I am just realizing is not very original, but there it is. It is also necessary to fry the bread “holes” they are a nice bonus.

  • @[email protected]
    link
    fedilink
    96 months ago

    I’ve never understood this “dish” I’d pretty much 100% if the time prefer a fried egg on an in tact piece of toast.

    • @[email protected]
      link
      fedilink
      16 months ago

      To me it’s just something fun to do when I’m bored with scrambled and over easy. Also if you use a good amount of butter in the pan, you can fry the little chunk of bread that was removed and that tastes great.