Suck_on_my_Presence@lemmy.world to Ask Lemmy@lemmy.world · 9 days agoWhat's your 'old person' trait?message-squaremessage-square94fedilinkarrow-up142arrow-down12file-text
arrow-up140arrow-down1message-squareWhat's your 'old person' trait?Suck_on_my_Presence@lemmy.world to Ask Lemmy@lemmy.world · 9 days agomessage-square94fedilinkfile-text
minus-squareiii@mander.xyzlinkfedilinkEnglisharrow-up12·9 days agoI prefer an analog kitchen. Spring based scales, wooden utensils, gas stove, glass storage.
minus-squarejordanlund@lemmy.worldlinkfedilinkarrow-up4·9 days agoI upgraded from a normal electric range to an induction range… OMG the difference!
minus-squarejordanlund@lemmy.worldlinkfedilinkarrow-up3·9 days agoIf you can stick a magnet to your current cookware, no. :) Mine is all cast iron so I’m good, but aluminum or copper pans won’t work.
minus-squareMaeve@kbin.earthlinkfedilinkarrow-up1·9 days agoWell I have cast iron, stainless, and glass, so…
minus-squareAlcyonaria@piefed.worldlinkfedilinkEnglisharrow-up1·edit-29 days agoJust a matter of quality imo, outside maybe gas, but gas is hard to unlearn. That is to say analog kitchens are nicer and easier to cook with imo
I prefer an analog kitchen. Spring based scales, wooden utensils, gas stove, glass storage.
I upgraded from a normal electric range to an induction range… OMG the difference!
That requires new cookware?
If you can stick a magnet to your current cookware, no. :)
Mine is all cast iron so I’m good, but aluminum or copper pans won’t work.
Well I have cast iron, stainless, and glass, so…
Just a matter of quality imo, outside maybe gas, but gas is hard to unlearn. That is to say analog kitchens are nicer and easier to cook with imo