We are having a family breakfast and the debate came up. Do you butter the toast before putting on the peanut butter? Or do you just put the peanut butter straight on your toast?

  • Pika@sh.itjust.worksEnglish
    3·
    15 days ago

    this may depend on the jam. I found when I make homemade jam that if I don’t have a butter bottom, it ends up gliding all over the toast and doesn’t spread as easy/doesn’t stick

    • papalonian@lemmy.world
      3·
      15 days ago

      It depends entirely on the jelly/ jam and consistency of such. Different temperatures will have different results as well. It pretty much comes down to how wet your spread is.

    • cryptTurtle@piefed.socialEnglish
      2·
      15 days ago

      What kind of jam are you making? My partner recently got into making blackberry jam and we dont have issues with liquidity. Maybe the jam needs to be dehydrated more before it’s canned?