TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 8 days agoWhat's the worst food you've ever eaten?message-squaremessage-square171fedilinkarrow-up156arrow-down10
arrow-up156arrow-down1message-squareWhat's the worst food you've ever eaten?TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 8 days agomessage-square171fedilink
minus-squareNeatNit@discuss.tchncs.delinkfedilinkarrow-up10arrow-down2·8 days agoI once went to an Ethiopian restaurant with my family. Never again. I can’t even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
minus-squarebaggachipz@sh.itjust.workslinkfedilinkarrow-up12arrow-down1·8 days agoYou don’t enjoy the unholy union of packing wrap and kitchen sponge?
minus-squaretigeruppercut@lemmy.ziplinkfedilinkarrow-up1·7 days agoHow about tripe, the other kitchen sponge?
minus-squareGexilla@lemmy.ziplinkfedilinkarrow-up7·8 days agoI dunno, I think the Ethiopian food itself more than makes up for it. Unseasoned polenta on the other hand…
minus-squareouRKaoS@lemmy.todaylinkfedilinkarrow-up3·8 days agoZil Zil Tibs. It’s been like 20 years since I’ve had Ethiopian food and I still remember exactly what I will get next time.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up6·8 days agoWhaaaat injera bread is really good. Not even an acquired taste.
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up3·8 days agoFermented teff flour? I’ve always wanted to try it with raw kitfo out of curiosity
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up0·7 days agoYou can get close by way overfermenting regular sourdough. It’s very lactic.
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up0·7 days agoDoes it get that same floppy texture?
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·8 days agoIt’s like a sourdough pancake. Absolutely delicious, and even more so when it soaks up the juices from the rest of the platter.
I once went to an Ethiopian restaurant with my family. Never again.
I can’t even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
You don’t enjoy the unholy union of packing wrap and kitchen sponge?
Too accurate 😭
How about tripe, the other kitchen sponge?
I dunno, I think the Ethiopian food itself more than makes up for it. Unseasoned polenta on the other hand…
Zil Zil Tibs.
It’s been like 20 years since I’ve had Ethiopian food and I still remember exactly what I will get next time.
Whaaaat injera bread is really good. Not even an acquired taste.
Fermented teff flour? I’ve always wanted to try it with raw kitfo out of curiosity
You can get close by way overfermenting regular sourdough. It’s very lactic.
Does it get that same floppy texture?
Yeah, almost rubbery.
It’s like a sourdough pancake. Absolutely delicious, and even more so when it soaks up the juices from the rest of the platter.