TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 8 days agoWhat's the worst food you've ever eaten?message-squaremessage-square171fedilinkarrow-up156arrow-down10
arrow-up156arrow-down1message-squareWhat's the worst food you've ever eaten?TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 8 days agomessage-square171fedilink
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up3·8 days agoFermented teff flour? I’ve always wanted to try it with raw kitfo out of curiosity
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up0·7 days agoYou can get close by way overfermenting regular sourdough. It’s very lactic.
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up0·7 days agoDoes it get that same floppy texture?
Fermented teff flour? I’ve always wanted to try it with raw kitfo out of curiosity
You can get close by way overfermenting regular sourdough. It’s very lactic.
Does it get that same floppy texture?
Yeah, almost rubbery.