LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 months agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square59fedilinkarrow-up149arrow-down14
arrow-up145arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 months agomessage-square59fedilink
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoRound here we call cornichons “sweet gherkins” and they’re pretty good Also: At one point you put black olives on your fingertips for the last time and you didn’t know it.
minus-squareeverett@lemmy.mllinkfedilinkarrow-up1·2 months agoCornichons aren’t sweet, though. (Different kind of brine.)
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoI guess it’s pretty American to add a bunch of sugar to something lol
minus-squareI_Fart_Glitter@lemmy.worldlinkfedilinkarrow-up0·2 months agoYeah, I love sweet gherkins, and when there is an unlabeled dish of cornichons I get very upset at the surprise sour/bitter/black pepper flavors. Give me that DelMonte high fructose corn syrup sweet pickle!
minus-squarewjrii@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoAlso the only food whose squeak can give cheese curds or calamari a run for their auditory money.
Round here we call cornichons “sweet gherkins” and they’re pretty good
Also: At one point you put black olives on your fingertips for the last time and you didn’t know it.
Cornichons aren’t sweet, though. (Different kind of brine.)
I guess it’s pretty American to add a bunch of sugar to something lol
Yeah, I love sweet gherkins, and when there is an unlabeled dish of cornichons I get very upset at the surprise sour/bitter/black pepper flavors. Give me that DelMonte high fructose corn syrup sweet pickle!
Also the only food whose squeak can give cheese curds or calamari a run for their auditory money.