Chicken Biryani. I keep getting the ingredients and making simpler things.
Are you me? I keep doing that too
Lamb Vindaloo.
God I wanna be good at making that. And veggie samosas
I just made that this week and think I may agree with you, or at least I’d not try on a workday again. I didn’t have the right peppers and used dried ancho, jarred roasted red pepper and a little fresh red pepper and it came out really good, sorta new world /old world delicious fusion but my God, toasting, grinding, processing, tasting, resting the paste. Started in the morning and let it rest while I was at work. Also started sourdough naan in the morning & of course made a vegetable dish to go with the meat - everything was good but I was exhausted by the end of the day!
I’ve never even tried to make it, so you’ve done much more than I!
Its my favourite dish whenever I go out to eat… but I just couldn’t put aside the time, money or effort to make it…
Cake. Orange cake.
Mmm, that’s not too hard to make. Orange-olive oil cake is so good.
Tofu.
Pressing the water out, marinating for hours, then cooking properly so it’s delicious and not a rubbery mess is just too much hassle.
I once even made the tofu myself. That was a mess. But an interesting experiment. 😅
Just dice or slice it, dust it with corn starch and fry it until crispy. Serve with sauce or in a stirfry. No need for pressing water out. It won’t be rubbery.
