• Evrala@lemmy.world
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    2 months ago

    Tofu.

    Pressing the water out, marinating for hours, then cooking properly so it’s delicious and not a rubbery mess is just too much hassle.

    • co_bymusic@lemm.ee
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      2 months ago

      I once even made the tofu myself. That was a mess. But an interesting experiment. 😅

    • menjoo@lemmy.dbzer0.com
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      2 months ago

      Just dice or slice it, dust it with corn starch and fry it until crispy. Serve with sauce or in a stirfry. No need for pressing water out. It won’t be rubbery.