I was wondering about this as it was brought up recently.
They have to use separate equipment for all halal foods than non-halal. They have to use special cleaning supplies that are compliant and have no non-Halal ingredients.
You just defined the reason for asking the question without in any way answering it…
It’s cleaned with different chemicals
How are they different? It’s halal brand soap and that’s the difference?
“How is halal stuff done differently?”
“Oh, you have to do it differently.” / “it’s cleaned with different chemicals."
… Neat. You can tell it’s different by how it is… I guess.
I thought halal was just bleeding out an animal while the heart still beats, praying for it?
Is there actually different rituals for the equipment as well?
