I normally just refill the sprayer and small olive oil bottles on my kitchen counter. I started thinking some of that has been in there a long time.
It hasn’t smelled or gone rancid but still…
I pour my olive oil straight out of the 3L tin.
Same, except it’s a 0.5L glass bottle. I didn’t know people needed to spray olive oil.
Literally never.
But mine is This kind of shape which at least roughly approximates first-in-first-out so 🤷
I’m not sure about the life span of Olive oil but oils that are infused (e.g. garlic) can lead to botulism which is… uh, best avoided.
The concept of spraying oil is completely foreign to me. Where are you from?
I just pour some oil in the pan and spread it out somewhat evenly. Admittedly cooking is more of a need than a want from my end though.
TIL people reuse them. What country are you from? No one does that here AFAIK.
