I normally just refill the sprayer and small olive oil bottles on my kitchen counter. I started thinking some of that has been in there a long time.
It hasn’t smelled or gone rancid but still…
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Literally never.
But mine is This kind of shape which at least roughly approximates first-in-first-out so 🤷
I pour my olive oil straight out of the 3L tin.
Same, except it’s a 0.5L glass bottle. I didn’t know people needed to spray olive oil.
I’m not sure about the life span of Olive oil but oils that are infused (e.g. garlic) can lead to botulism which is… uh, best avoided.
