this is like, some authentic ass wild rice and it didn’t come with a recipe card.
how long do I cook it for?
and lid on or off?
https://www.allrecipes.com/article/how-to-cook-wild-rice/
45min until the grains start to open up. Lid on.
45 minutes? Jesus. Ok thanks.
… maybe.
Keep an eye on it. Might be 35 minutes, might take an hour.
I usually use a rice cooker but I think it’s roughly the equivalent of brown rice (because it’s also unhulled). In a rice cooker that’s close to 2 hours, but 45 minutes stovetop sounds about right.
make sure you keep that wild shit in line. it will be delicious
I was going to ask about hulls and searched “cook wild rice” to be sure. Maybe start there. I found a ton of recipes
I’ve had it once. It felt like it take forever to cook. Never bought it after that.
