Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • JASN_DE@lemmy.world
    1·
    19 days ago

    Conchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking.

    Spaghetti are sadly not rough enough for the sauces to stick to them.