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It’s my turn to cook tonight. I’m doing a shakshuka.
Wife made butternut squash soup with sweet Italian sausage mixed in.
Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I’ll have quite yet but tons of options.
What’s in a vegan shake? Never even considered it for a vegan conversion.
Oat milk and coconut whipped cream. I had orange creamsicle.
Not the guy, but I hope it’s oat milk based. Very creamy milk, kind of airy frozen.
Food, hopefully.
Sleep.
Pork chops in a creamy mustard pan sauce with some mashed potatoes and peas.
I couldn’t read the menu but I ordered what I think was spicy chicken stir fry. Was good, would order random things from the Chinese menu again.
Salmon and whatever frozen vegetables I have in the freezer.
A Turkish roll with hummus, sardines in oil, and shredded slaw
A friend [ if somebody didn’t understand the joke ]
I hear that goes really well with some fava beans and a nice Chianti.
Leftover lemon and thyme chicken.
A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
Chuck a bit of garlic powder in.
That’s what I’d do, but it seemed too obvious.
Know the feeling!
Fried bologna hoagies
I’ve been experimenting a lot with cooking lately, so tonight I feel like keeping it simple. I have a store-bought pizza base, probably gonna make a margarita. Maybe put some shrimp on for her and some anchovies for me.
Eggs and fries. I’m actually in the middle of eating it.
Days have passed since my original post but I figure I’ll tell you that mine tonight is a sweet and sour beef stir fry with a bunch of extra vegetables we’ve had lying around.
