The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.
Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
Yeah, I was going to say, if taste is the only issue, has she tried NON-beef meats? Like pork, and turkey, and chicken, and fish.
Or hell…if you want a heart attack, go back to 2014 and get the meat mountain. It was like 37 different meats stacked on top of each other, and when I measured mine, it was 23 inches tall. My arbys sandwich was 23 inches tall. I only ever ordered one. It was meals for like 3 days. I made the joke that you don’t put a toothpick in the middle, you put a dagger.
Username checks out