Spouse and I have a discussion on what to do after you pour a sauce out of a glass bottle. I do nothing but my wife takes her finger and wipes the excess from the bottle before she puts the lid back on. I think touching the food is disgusting and she thinks leaving it there to gum up the lid is disgusting. What do people do?
I don’t wipe it unless it gets gummed up but honestly I’ve can’t think of anything where this happens anymore. All of my condiments are either jars or squeeze bottles. I never wipe squeeze bottles and they never get gummed up. Jars only get wiped if they somehow got a bunch of stuff in the grooves, which is excessively rare.
That being said using a finger is nasty and I hope you guys don’t serve guests from those bottles.