The standard US “Nutrition Facts” label is very limited and typically doesn’t include much information on micro nutrients. I don’t know how it compares to other regions, but it certainly leaves a lot to be desired.
Yeah it would be nice to have mandatory micronutrient labeling. Some labels have them, others don’t. I think it might be up to the producer to decide which micronutrients they can list.
Nah, the US has “per serving” on the label instead of “per 100 gr.”. And since “per serving” is moslty an arbitrarily term, it means food producers can grossly mislead consumers about the contents of their food.
Interestingly, UK foods destined for import in the US market use the US label and do include that information. Heinz Beans have 50mb calcium, 1.5mg Iron, and 370mg potassium per 130g serving, for example.
Huh, well it’s definitely got some of the nutritional values added (fat, salt, carbs, protein, etc.), but vitamins appear to be absent. In the US, if they weren’t listed, I would assume they were not present but TBF, I have no idea how (if at all) labeling is regulated in the UK.
More strict sanitation laws often. It doesn’t matter how non-food related the system (like the box crushing machine) if it is going in a US food plant it will follow IP69K.
Have you tried reading the label? I find that sums it up rather nicely.
Labels do tell about fat and carbohydrates, but not proteins, vitamins and other such thing
Where do you live that that’s the case? In the US, that information is required on food labels.
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Wait. Are you telling me that the US actually has a better standard for Nutritional Facts than other first world countries?
And somehow we’re STILL the fattest nation in the world?
The standard US “Nutrition Facts” label is very limited and typically doesn’t include much information on micro nutrients. I don’t know how it compares to other regions, but it certainly leaves a lot to be desired.
Yeah it would be nice to have mandatory micronutrient labeling. Some labels have them, others don’t. I think it might be up to the producer to decide which micronutrients they can list.
Nah, the US has “per serving” on the label instead of “per 100 gr.”. And since “per serving” is moslty an arbitrarily term, it means food producers can grossly mislead consumers about the contents of their food.
Pretty sure Mexico is fatter
They should pump cocaine into the water supply. Rapid weightloss.
Interestingly, UK foods destined for import in the US market use the US label and do include that information. Heinz Beans have 50mb calcium, 1.5mg Iron, and 370mg potassium per 130g serving, for example.
Huh, can you post a picture of the can?
Huh, well it’s definitely got some of the nutritional values added (fat, salt, carbs, protein, etc.), but vitamins appear to be absent. In the US, if they weren’t listed, I would assume they were not present but TBF, I have no idea how (if at all) labeling is regulated in the UK.
Yes it does, well it should anyway. it’s required by law in the US, and there’s no way in hell the US has stricter laws regarding nutrition.
I’m in the UK where tinned food doesn’t have vitamins and minerals on the label.
How in the world does the backwards ass United States have better nutrition laws than another first world country? a European one at that
More strict sanitation laws often. It doesn’t matter how non-food related the system (like the box crushing machine) if it is going in a US food plant it will follow IP69K.
Are chainweasels an relation to ferrets? I like ferrets.
I am not understanding. Are you saying that you can’t read the label on the product?
No. That in the UK a canned product label doesn’t show vitamin and mineral content.
That doesn’t seem likely. Look at the label more closely.
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Such language.