What would have been a liberal estimate of the possible alcohol ABA or %? How much sugar would have been in it/L?
Even wine for Kings?
What would have been a liberal estimate of the possible alcohol ABA or %? How much sugar would have been in it/L?
Even wine for Kings?
“Fortified” means that liquor is added which acts as a preservative and it also stops further fermentation so you can have more sugar left in the wine. Oftentimes, herbs are added, too, which also acts a preservative.
In beer, IPAs are similar in that greater amounts of hops were added so it could survive the trip to India with less chance of spoiling.
Do you know when the first liquors were discovered or stumbled on? Did they have it back then in ancient times?