cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 9 days agoHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?message-squaremessage-square17fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1message-squareHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 9 days agomessage-square17fedilink
minus-squarenebulaone@lemmy.worldlinkfedilinkarrow-up3·9 days agoSchorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.
Schorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.