cheesecake (with frozen berries and whipped cream)

  • JustARegularNerd@lemmy.dbzer0.com
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    9 days ago

    I’ll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I’ve met has.

    Before I moved away from dairy entirely, I couldn’t stand the taste of plain cow’s milk and adding Milo helped with the wheatbix severely.

    • DirigibleProtein@aussie.zone
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      9 days ago

      And in winter, put your weetbix and Milo in the microwave for 45 seconds to make it nice and warm. A little bit of cinnamon and sugar helps too.

    • MrsDoyle@sh.itjust.works
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      8 days ago

      I’m a long long way from my place of birth, and one day a coworker gave me a tin of Milo she’d picked up on her travels but didn’t like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.

      Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It’s for feeble people with bad teeth.