defunct_punk@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 4 months agoFood service workers, what's the strangest kitchen request you ever saw someone order?message-squaremessage-square80fedilinkarrow-up156arrow-down11
arrow-up155arrow-down1message-squareFood service workers, what's the strangest kitchen request you ever saw someone order?defunct_punk@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 4 months agomessage-square80fedilink
minus-squareJerb322@lemmy.worldlinkfedilinkarrow-up11·4 months agoAs a cook, I once had a server come back to the kitchen and said the customer complained that thier omelet was “too hot”…
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up14·4 months agoI’d send it back with an empty glass. “This is glass of air. Just pour it onto your omelet and wait about 2 minutes.”
minus-squareJerb322@lemmy.worldlinkfedilinkarrow-up4·4 months agoI quoted James Earl Jones in Coming to America, “LET THEM WAIT!”.
minus-squareJerb322@lemmy.worldlinkfedilinkarrow-up1·edit-24 months agoI just love the way he delivers it. I’m typically not so bold…
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up1·4 months agoActually, by the time it’s been carried back and forth to a restaurant kitchen, assuming it wasn’t empty, it would probably be pretty cooled off.
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-24 months agoI assume the customer was named Patience for some extra irony.
As a cook, I once had a server come back to the kitchen and said the customer complained that thier omelet was “too hot”…
I’d send it back with an empty glass. “This is glass of air. Just pour it onto your omelet and wait about 2 minutes.”
I quoted James Earl Jones in Coming to America, “LET THEM WAIT!”.
What a reference!
I just love the way he delivers it. I’m typically not so bold…
Haha
Actually, by the time it’s been carried back and forth to a restaurant kitchen, assuming it wasn’t empty, it would probably be pretty cooled off.
I assume the customer was named Patience for some extra irony.