Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
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Love it, honestly it’s the only foods that I can think of how it tastes and my salivary glands go off. There are times when I crave it in some capacity.
I buy “double strength” vinegar for my chips and things. The vapours, when it hits my hot food, make me cough because its so strong but I love it. It also burns/damages my tongue, but again I love it
For me vinegar’s contribution to foods is that it brings out hidden flavors from the other ingredients. But just a tiny amount is enough to do that. Any more and it’s kinda gross. I agree with everything op said.