YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 7 months agoPeople that work at restaurants, what was your worst experience with a customer?message-squaremessage-square28fedilinkarrow-up119arrow-down12
arrow-up117arrow-down1message-squarePeople that work at restaurants, what was your worst experience with a customer?YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 7 months agomessage-square28fedilink
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up2·7 months agoIt wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up4·7 months agoIf its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up5·7 months agoOh totally. I should’ve written “that which people call wasabi.”
minus-square🇨🇦 tunetardis@lemmy.calinkfedilinkEnglisharrow-up4·7 months agoDefinitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.
minus-squareOceanSoap@lemmy.mllinkfedilinkarrow-up1·7 months agoProbably a sort of fish sauce mixture
It wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
If its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
Oh totally. I should’ve written “that which people call wasabi.”
Definitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.
Probably a sort of fish sauce mixture