The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.
Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
Let’s take this a step farther.
Would you eat human meat that was grown in a lab, if you could know for certain that the cells that were used to form the cultures were harvested from a consenting adult that was duly compensated? What if that person not only had consented, but wanted to be eaten, because they had a vore fetish, and enjoyed the thought of people eating pieces of them?
I would. Ever since I singed my arm with a small explosion in high school, I’ve been intrigued to try. It smelled delicious.
I have a brand (yeah, the kind done with red-hot metal); my impression was that burning skin and subcutaneous fat smelled like a delicious pork roast.