LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 5 months agoDo you like olives?message-squaremessage-square186fedilinkarrow-up1142arrow-down149file-text
arrow-up193arrow-down1message-squareDo you like olives?LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 5 months agomessage-square186fedilinkfile-text
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up10arrow-down1·5 months agoYou haven’t specified what types you’ve tried so I have a feeling you’ve a shaky basis for disliking them
minus-squareTheHarpyEagle@lemmy.worldlinkfedilinkarrow-up1·5 months agoI realize now that I’ve only tried black and green olives, I wonder what worlds of flavor I’m missing out on. Also unrelated, but as a kid I thought olives just naturally had pimentos in them.
minus-squareTrickDacy@lemmy.worldlinkfedilinkarrow-up1·5 months agoKalamata! The best, according to me and several others in this thread.
You haven’t specified what types you’ve tried so I have a feeling you’ve a shaky basis for disliking them
I realize now that I’ve only tried black and green olives, I wonder what worlds of flavor I’m missing out on.
Also unrelated, but as a kid I thought olives just naturally had pimentos in them.
Kalamata! The best, according to me and several others in this thread.