Something to go on your bucket list is definitely the restaurant Bebek Bengil in Ubud, on Bali. I’m not a big fan of duck myself, but they made it sooo fucking delicious, and the views are stunning as well. The crispy duck is something I’ve never had anywhere else like that.
I would definitely like to have duck more often. I only rarely get it for myself as a treat but god damn is it the best bird going.
Something to go on your bucket list is definitely the restaurant Bebek Bengil in Ubud, on Bali. I’m not a big fan of duck myself, but they made it sooo fucking delicious, and the views are stunning as well. The crispy duck is something I’ve never had anywhere else like that.
The site is down for me, but here’s their site: https://www.bebekbengil.co.id/
I’ve been there!
Man, I really wanted to like duck, but I’ve never had duck and enjoyed it. I’ve had it both Chinese and French style, and hated it every time.
The French style was confit du canard from Le Petit Saint-Benoit in Paris, and they’re supposedly famous for it, and I still hated it.