• rhsJack@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        9 months ago

        The trick is you have to keep blowing warm air on the pizza until it warms up enough. You know, for the cheese to not cut your mouth like glass shards. Like my grammie’s pizza used to do. She’s legit from the old country. Rome. Oklahoma.