Interstellar_1@pawb.social to Ask Lemmy@lemmy.world · 2 years agoWhat is something small that you do that confuses other people whenever they see you doing it?message-squaremessage-square296fedilinkarrow-up1196arrow-down113file-text
arrow-up1183arrow-down1message-squareWhat is something small that you do that confuses other people whenever they see you doing it?Interstellar_1@pawb.social to Ask Lemmy@lemmy.world · 2 years agomessage-square296fedilinkfile-text
minus-squareweaponG@lemmy.worldlinkfedilinkarrow-up11arrow-down1·2 years agoMicrowave ice cream that was scooped in a bowl for 8 seconds to soften it.
minus-squareMonsterMonster@lemmy.worldlinkfedilinkarrow-up5·2 years agoSame with a Mars or Snickers bar. Just enough to make the center melt yet keep the outer hard enough to stay together.
minus-squareSanguinePar@lemmy.worldlinkfedilinkarrow-up3·2 years agoYou could also try the Scottish method of coating them in batter and deep frying them.
minus-squareotp@sh.itjust.workslinkfedilinkarrow-up2·2 years agoI just heard of that for the first time like 2 days ago and this is the second time. Is it a new thing? Or is it just coincidence? Lol
minus-squareweaponG@lemmy.worldlinkfedilinkarrow-up5arrow-down1·2 years agoI have been doing it for decades.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up3·2 years agoSome microwaves have this setting builtin. Forgot what it’s called though.
Microwave ice cream that was scooped in a bowl for 8 seconds to soften it.
Same with a Mars or Snickers bar. Just enough to make the center melt yet keep the outer hard enough to stay together.
You could also try the Scottish method of coating them in batter and deep frying them.
I just heard of that for the first time like 2 days ago and this is the second time.
Is it a new thing? Or is it just coincidence? Lol
I have been doing it for decades.
Some microwaves have this setting builtin. Forgot what it’s called though.