I’ve tried it, and I ate the whole plate, but I wouldn’t do it again.
Raw chicken tastes like it smells, and it’s just inferior to every other sashimi - not outright repulsive, but just not as good.
I honestly don’t understand how those specialty chicken sashimi places stay in business. I guess there must be an audience for it, but I can’t imagine why.
I’ve tried it, and I ate the whole plate, but I wouldn’t do it again.
Raw chicken tastes like it smells, and it’s just inferior to every other sashimi - not outright repulsive, but just not as good.
I honestly don’t understand how those specialty chicken sashimi places stay in business. I guess there must be an audience for it, but I can’t imagine why.
That’s nasty and I ate bad sushi from Publix last week.