and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
and even when using cheap ingredients at home it’s still miles better
surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?
I always felt like it tastes like the metal of the can which is not a taste I like in my food
They coat the cans in a plastic lining. And most metals, including steel, have no flavor anyway. “metal” smell is from oils reacting together. https://youtu.be/BqLH-nTZEOc