I disagree, there is a huge difference for pasta. People tend to buy Barilla here which is both expensive and bad. There are other brands which are much better and sometimes even cheaper (e.g. Rummo).

But then again I find store bought sauces pretty uninspiring so it probably doesn’t matter which pasta you use for those. It really matters for making pasta dishes which rely using the starchy pasta water for creating a sauce (like carbonara).