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Joined 1 year ago
cake
Cake day: July 10th, 2023

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  • I will detail my typical pancake process:

    1. Add 1.5 C of all purpose flour, 1/2 Tsp salt, 3 Tsp baking powder to large mixing bowl. Whisk together for like 15 seconds.
    2. Heat 1/4 C of unsalted butter (half a stick) in microwave. Use spoon to make a small pocket in center of dry mix.
    3. Add butter and one whole egg to the pocket, begin to mix with dry mix with spoon, slowly working together starting from the middle. Don’t turn it all at once or it will cake up badly.
    4. Once the mixture starts to get a bit dry, start pouring milk in, small amounts as you continue to mix. The mix will expand, get dry, add milk, etc, until the entire mix is wet and combines well. Good pancake batter should pour relatively poorly, as it is just barely too thick to run, but you can add it to a pan with a spoon. If it’s a bit too runny for your liking it’s no big deal, just add a bit of flour.
    5. Ideally you have a cast iron pan that has been heating for this time, medium heat. On my coil burner I’m usually set to about 4.5. Too low will take forever, but too hot will cook the bottom way too fast and they burn. It takes experimenting to get your setup perfect. I suggest using a bit of butter before you add the batter: dollop it on, push it around the pan, then wipe dry with a paper towel. You don’t want sitting butter in the pan, as it will make the cakes heavy and weird tasting.
    6. Add batter to your liking. Once the batter begins to bubble up on the surface, flip it over. The second side should cook for a bit less time than the first.

    My ideal pancake is a nice golden brown on one side and maybe slightly darker on the other, with a very subtly undercooked center. My partner always eats her body weight in cakes when I make them. I hope this works for you! Please tell me if you have other questions.




  • I work at a RV production facility. Our plant produces luxury fifth-wheels, the type of RVs that are towed using a special hitch that goes into the bed of a large pickup truck. My specific job is trim, and I run a miter saw. My day is spent rolling through several schedules of trim that go to various areas around the plant: flat-cut black pieces for trimming out the windows; little wood pieces for the square lights that go in slideouts; and all assortment of different colors of deco, crown, quarter round, door casing, etc for the guys in my own station.

    It’s a job that is complicated and simple at the same time. I’ve gotten to be very good at this job and can pretty much cut everything I need to while I’m sleeping, and I don’t typically need to consult measurements in my book for much anymore. At the same time, sometimes you get a weird cabinet with bad proportions and you have to make very special trim pieces to make it look great again. I spend most of my shifts listening to audiobooks and crime documentaries on YouTube.

    I typically work from 5 AM — 11:30-12:00, so I seldom work more than 35 hours, and I have a lot of free time in the afternoons. I’m grateful for my job. Depending on the time of year, I spend my days studying botany, browsing Lemmy, doing activities with my kid, working on my car, etc.


  • Classy@sh.itjust.worksOPtoSync for Lemmy@lemmy.worldI quit.
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    13 days ago

    I appreciate the word up, I’m on Voyager now and I’m happy with it. I’ve been playing with other clients for other services I’ve been using. Lately I’m getting into Gemblogs and finding nice ways to view and eventually contribute to it myself, so I’ll probably stick to that for my “stripped down text experience”, and keep Lemmy for more visual stuff. Pixelfed has been a great experience to get into, too! The open internet is so much fun to explore. It’s a wonderful time to be a netizen.













  • To claim that it’s entirely environmental is to flaunt longstanding understanding on how genetics works. Nobody looks at border collies, with their high intelligence, and say “oh it’s just environment”, or chihuahuas being territorial little shits and say “oh it’s just environment”. These dogs were ENGINEERED to be this way, it’s in their bones.

    Pitbulls have been specifically bred for their toughness, their aggression, their locking jaw, and because you happened to get a couple good ones doesn’t invalidate the fact that they are statistically one of the most dangerous breeds to own.