The extreme sweetness is still a problem for me. I love raspberries in plain high-fat yogurt but I realize it might be a bit much for most palates in terms of extreme tartness and lack of sweetness.
The best way to eat a ripe mango IMHO is chilled, with a good shake of Tajín, a tiny sprinkle of salt, and the juice of one lime squeezed over. Even better with some cut melon pieces as well for “street fruit,” but mango is the essential base.
The extreme sweetness is still a problem for me. I love raspberries in plain high-fat yogurt but I realize it might be a bit much for most palates in terms of extreme tartness and lack of sweetness.
The best way to eat a ripe mango IMHO is chilled, with a good shake of Tajín, a tiny sprinkle of salt, and the juice of one lime squeezed over. Even better with some cut melon pieces as well for “street fruit,” but mango is the essential base.