I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.
I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.
Having worked the fresh department at Walmart, sometimes the milk would be delivered to the store spoiled. You can’t usually tell without opening it, unless it’s really bad you can smell it through the unopened container (or it isnt white anymore).
I don’t know how much a problem this is with other grocers but nearly all the fresh products at Walmart are close to expiration by the time the store sells it to you. It’s one of the ways they keep the prices lower than competitors.
Walmart milk expires a few days before the date. Been that way for a while. Some agency should look into it. I mean under a less fascist regime
That was happening to our house and then we discovered that our fridge wasn’t running at food safe temperatures.
Might be worth putting a thermometer in.
Bought a house (back when such things were still available to plebs). Hadn’t moved in yet, cleaning etc. Chucked some drinks and snacks into the fridge. Next day, barely chilly. Put a thermometer in, 40-some degrees F.
A new fridge was just the first unexpected expense.
Your mistake was not expecting to need to replace all of the appliances.
One of Your many mistakes was not expecting to need to replace all of the appliances.
FTFY
I make sure to keep the fridge just above freezing. I do this by actually setting it cold enough to freeze then raising it slightly until things stop freezing.
Not saying Walmart milk doesn’t suck but have you checked your refrigerator temps? You wanna be sure you keep it as cold as possible. So in the back and not the door.
Bought milk, got half made cheese /j
Whole milk will go bad very quickly, especially once opened and if not kept below a certain temperature. 2% lasts a lot longer. Also changing the location in the refrigerator makes a huge difference, the door area is the warmest part. If you haven’t had an issue before, then it could be that at some point in handling from the store or you the milk was allowed to warm a bit too much. Again, for whole milk it doesn’t take a lot, and any perishables from Walmart is taking a risk vs. other groceries. Find a store that gets local farm stuff if possible, and try 2%, it’s possible to wean off that sweet whole and buy some time and health.
What was scrubbed out in red next to the used by date? The year? You held onto that bottle for a year for a social media clout? :P
Lol, quite the imagination. I scrubbed out the identification numbers that could be used to track down where I live because I don’t trust none of y’all or the government.
Lol I do have a very active imagination and good thinking on the ID numbers. I definitely would’ve flown thousands of miles to verify this rotten milk.
I know most people here are pussies and talk a big game while thinking they’re anonymous, but I’ve had my life threatening multiple times since joining this platform.
I found that odd for a Lemmy post but also, one year milk is in much worse condition than this image. Unless they froze it for clout? Why go through the trouble?
But that just makes me wonder even more why that is blocked out, lol.
If a perishable product comes in an opaque plastic container, that’s a deliberate choice. Always be suspicious of it.
It’s Walmart, what did you expect?
‘Great Value’ lol
Friendly reminder that white label (store brand) stuff is pretty much all made at the same place for all the big stores.
But with different levels of quality control and potentially ingredients - not trying to dimmenish white labels, they serve a role, but its always been absurd to me that just because something is made in the same factory that those products are identical - a few items might be - but you can taste white label and brand name side by side and they taste different even if they have the same manufacturing marks and have different failure rates (and sometimes the white label even tastes better!)
Oh for sure, they make things to order basically.
It’s just one of those things most people never know, that’s all.
I’m not sure why but for me it seems like milk goes bad faster if you open and use it but then leave it unused for many days even if it’s before the expiration date.
There one I’m working at is soon to switch to delivering their own milk, rather than t g Lee. I’m expecting this is happen more in our area going forward. Their dc is further away and the turnaround time on processing will be longer.
Milk alternatives seem to have a longer shelf life.
It’s not a dealer’s issue or has anything to do with changing times. Everyone will or already has had that experience at least once. You’re just too inexperienced. There are many reasons why milk can go sour, as we call it here. Most depend on how you as a consumer handle it. Some are just bad luck. For example, if there was a thunderstorm, it’s more likely to turn into an ugly buttermilk mess. Don’t blame Walmart or the milk, because you can’t be sure if it wasn’t your fault.
Don’t you have ultra high heated milk? It keeps fresh for several months at room temperature as long as it’s unopened. It usually tastes a little less great than normal milk but that’s especially not much of an issue if you use it for baking or cereals.
To be fair, to most of those who are used to fresh milk find the taste of UHT milk off-putting, myself included. North Americans do tend to drink more milk too so they go through a bottle long before it goes bad.
I’m baffled that America insists on selling milk by the gallon. That’s so much milk to finish after opening.
The maximum size we used to get while I was growing up where I live was 1 litre. Then came the big milk, 1.5 L. Now we have this even bigger one that’s 1.75 L, I think. Seems like it’s going to converge on 2 L. 😄
Dairy is heavily subsidized in the US. 1 gallon (3.8L) barely costs more than 1/2. Might as well buy the whole gallon and turn what you aren’t going to otherwise use into yogurt or cheese.
I somehow doubt you can do much with pasteurized and homogenized 1% milk.
There’s a reason that most dairy products in Europe are made from raw milk.
You can buy it in half gallons and quarts, too, but a lot of families go through a gallon in a couple days.
Kids drink lots of milk i used to think people who bought multiple gallons was crazy…
Now I’m at the point we use a gallon in about a 2 days…
I used to go through 2gallons a week
I can go through a whole gallon by myself before it goes bad. Now, I might just barely be able to do it most times, but still. Between cooking, drinking, and cereal, I can usually find a way to use it all. I mostly drink it though.
some whole milk has cream that settles at the top. Are you sure it was actually bad?
Edit: looks like you’re not the only one with issues with this brand. If you keep the container you can get a refund from the manufacturer or walmart.
