I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.
I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.
I somehow doubt you can do much with pasteurized and homogenized 1% milk.
There’s a reason that most dairy products in Europe are made from raw milk.