The reason the drinks aren’t mixing is probably because of the density difference. Which fun fact actually why wrecks I the black sea preserve so well, the lower level fresh water never mixed with the high fresh water.
Sure I used to do that with Guinness Stout and Guinness Blonde. I liked how the flavors changed when you got to the bottom. Then they started making the blonde in the US and it turned in to a undrinkable IPA. I could no longer get the real thing. It went from a perfect complement to the stout to a bitter sir hops alot. It was nothing like the real thing(from Dublin) and I quit drinking them.
The reason the drinks aren’t mixing is probably because of the density difference. Which fun fact actually why wrecks I the black sea preserve so well, the lower level fresh water never mixed with the high fresh water.
Sure I used to do that with Guinness Stout and Guinness Blonde. I liked how the flavors changed when you got to the bottom. Then they started making the blonde in the US and it turned in to a undrinkable IPA. I could no longer get the real thing. It went from a perfect complement to the stout to a bitter sir hops alot. It was nothing like the real thing(from Dublin) and I quit drinking them.