Tuna melts are surprisingly easy. You can make enough tuna salad to last three days. Toast some bread, stick the tuna on top, then cheese and leave under the grill for a bit. Perfectly tasty snack. My classic tuna combo is tuna, mayo, olive oil, celery, spring onion and canned sweetcorn. Salt and pepper to taste.
Nice touch with the sweet corn. Tuna salad is extremely flexible, there’s tons of simple things you can add to it to match almost any cuisine. Indian, Asian, Greek, Spanish dress it up however.
Tuna melts are surprisingly easy. You can make enough tuna salad to last three days. Toast some bread, stick the tuna on top, then cheese and leave under the grill for a bit. Perfectly tasty snack. My classic tuna combo is tuna, mayo, olive oil, celery, spring onion and canned sweetcorn. Salt and pepper to taste.
Nice touch with the sweet corn. Tuna salad is extremely flexible, there’s tons of simple things you can add to it to match almost any cuisine. Indian, Asian, Greek, Spanish dress it up however.