psychOdelic she/her@discuss.tchncs.de to Mildly Infuriating@lemmy.worldEnglish · 1 month agothis is what my date just served.....discuss.tchncs.deimagemessage-square106fedilinkarrow-up122arrow-down185file-text
arrow-up1-63arrow-down1imagethis is what my date just served.....discuss.tchncs.depsychOdelic she/her@discuss.tchncs.de to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square106fedilinkfile-text
He said he would “cook for us” and presented this monstrosity. No thanks, I don’t think I’ll be coming over again.
minus-squareIWW4@lemmy.ziplinkfedilinkEnglisharrow-up6arrow-down2·1 month agoThe oil will only go rancid if you don’t use it fast enough and same with the spices loosing flavor. Being near that range is not going to alter that timeframe in any significant way.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up9·1 month agoDefine ‘fast enough’ Olive oil generally lasts about a year, give or take depending on heat and sunlight. Subject to high heat that time can be cut in half. By all means do why you wish though
minus-squareNoForwadSlashS@piefed.sociallinkfedilinkEnglisharrow-up2·1 month agoWho isn’t using a bottle of olive oil within 6 months?
How so?
The oil will only go rancid if you don’t use it fast enough and same with the spices loosing flavor.
Being near that range is not going to alter that timeframe in any significant way.
Define ‘fast enough’
Olive oil generally lasts about a year, give or take depending on heat and sunlight. Subject to high heat that time can be cut in half.
By all means do why you wish though
Who isn’t using a bottle of olive oil within 6 months?