I’ve made hard tack because of Max Miller. Hellfire stew, too, and it was surprisingly good. I did season it a bit more than just hard tack and bacon, of course, but it’s a pretty damn good dish.

Oh oh - he alluded to Weenie Royale in his video about food in the Japanese internment camps, so I looked up a recipe for that and made it a couple of times. Also surprisingly good, albeit a bit of a historically accurate reminder of the cruelty of human beings while eating it.