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Fillet
Fixed, thank you
gefilldafish
Look at you fancy pants with special gloves; if you don’t spill a bit of your blood along with the fish’s you’re doing it wrong. :P
They’re cut resistant, not blood resistant
Do you gut it, first? Or, do they stay put while you remove the meat?
It depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.
NSFV
(Not Safe For Vegans)
I think it’s very cruel to do this. That’s why I buy my fish already filleted
Too compressed
I think I squeezed the fish too hard, what do I do?
Didn’t notice until you said anything. Getting too used to jpeg
