Heating non-stick pans beyond recommended temperatures can cause the coating to degrade, potentially releasing toxic fumes. Cooking on high heat or using metal utensils can compromise the integrity of the coating, increasing the risk of harmful substances leaching into food.
The part you quoted says nothing about cancer, article only mentions potential risks with no evidence and no article cited. I’m sorry but articles like these are why people believe chocolate cures cancer or sitting down is as bad as smoking.
I don’t claim there’s no connection but so far I’ve seen no evidence.
I don’r know why you’re downvoted. That’s not an unfair assessment of the article. I offered it more as inference that the release of toxins when overheating the material is releasing potential toxins, the toxins being carcinogenic. I take the view that what effectively amounts to burning many materials releases carcinogens and toxins, particularly man-made materials.
https://wellwisp.com/non-stick-pan-and-cancer/
The part you quoted says nothing about cancer, article only mentions potential risks with no evidence and no article cited. I’m sorry but articles like these are why people believe chocolate cures cancer or sitting down is as bad as smoking.
I don’t claim there’s no connection but so far I’ve seen no evidence.
I don’r know why you’re downvoted. That’s not an unfair assessment of the article. I offered it more as inference that the release of toxins when overheating the material is releasing potential toxins, the toxins being carcinogenic. I take the view that what effectively amounts to burning many materials releases carcinogens and toxins, particularly man-made materials.