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Joined 2 years ago
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Cake day: August 26th, 2023

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  • This movie got a lot of grief, but I liked it. It was simultaneously a let down and scary to see the alien. As far as aliens go, it’s a pretty boring generic biped. But the suspense and buildup to seeing it, and the way they presented the scene as the viewer seeing it recorded alongside terrified people was great. Nailed it.

    Maybe the worst aspect of the movie was the beyond-the-grave prompts regarding water and baseball bats. Meh. But the rest was pretty good.


  • Those books from the latter half of the 1900s about how to deal with kids just sucked. They all had various ways of trying to force kids who were any other shaped peg but round into a round hole while making the parent(s) feel justified and right about it.

    “How to make your child inconvenience you less and not diverge from societal conformity requirements”

    We still have similar books today, but those are bought by parents who refuse to acknowledge their kid is different and want conformity for who knows what reason…personal prejudice, religion, personal failure because of the aforementioned, etc.




  • We lean towards vegetarian, minimum meat consumption for both health and environmental reasons.

    As far as leaving food out…only foods that don’t require refrigeration. Bread, snacks, etc. Anything cooked that is still hot will be allowed to cool before going into the fridge, no need to make the fridge work harder, but it doesn’t stay out long enough to be a food safety problem.

    Uncooked foods that are dangers to bacteria growth like meats and the like don’t sit out ever or are carefully thawed. Eggs? They’re fine out of the fridge, just crack them individually into a small bowl to make sure they’re good before use. I think I’ve only ever had one bad egg left out and it was pretty obvious, they just last a lot longer if refrigerated. Greens and other veg just wilt and dehydrate if not used quickly unless refrigerated, but leaving them out isn’t an issue. They get washed before use.

    Anyway…I do most all the cooking and take food safety seriously. I’ve had one serious bout of food poisoning from a restaurant and that made death seem like a viable option vs the misery of constantly evacuating everything in your body for a few days, and the memory stuck with me. You can cook great food that’s been prepared to the correct and safe temperature, and I have little issue with foods that have been cooked like this, left out to cool and refrigerated, then reheated to a proper temperature.

    Also… thinking rice or pastas are fine left out because no animal proteins, think again.




  • That doesn’t make premise of the original statement untrue. It’s pretty irrelevant that honeybees aren’t native because their mass pollination does make our food production work the way it does and there’s no way natives can do the job. You might as well just as effectively point out less humans would be better so we don’t need as many crops produced. You might be right, but you’re yelling at clouds.

    As far as killing off too many insects in general is concerned, fuck yes that’s a problem. Our worries revolve around crops, but there’s a shitload of nature that still depends on natural pollinators and other insects to do all kinds of jobs. We kill them off and we’re screwed.